Soups
Traditional Finnish soups made from fresh, local ingredients — warm, simple, and comforting.
Salmon soup
A traditional creamy Finnish salmon soup made with fresh ingredients, served with slightly sweet archipelago bread
Reindeer soup
A hearty traditional Finnish soup with tender reindeer meat and root vegetables.
Main courses
With us, you’ll always find a traditional Finnish lunch menu. We serve warm, comforting classics made from fresh ingredients — simple, hearty and authentically Finnish.
Baked potato
Fillings: Skagen | Smoked salmon salad | Crayfish tail & sweet chili salad | Or other filling
Potato & anchovy casserole
A classic Finnish oven-baked potato casserole with cream and anchovies.
Smoked salmon casserole
A creamy Finnish oven-baked casserole with smoked salmon.
A little more
Market-fresh fish and seafood, simply served as small plates and selections.
Tapas platter - Chef’s selection
A curated selection of Nordic seafood bites on dark rye bread — featuring smoked and cured fish, shrimp, creamy sauces, and seasonal garnishes. Perfect for sharing or tasting a little of everything.
Oysters & Champagne
Choose from Swedish, Dutch, French, or Canadian oysters, each offering its own distinctive taste and character
Sashimi
Fresh, carefully sliced fish, served with traditional accompaniments to highlight the natural flavor, texture, and quality of the seafood.